Good traditional food

Good traditional food

Oliveto sul Lago is happy to welcome you into its restaurant, nestled in the hills and surrounded by our olive trees, offering the opportunity to enjoy a beautiful panorama while savoring local cuisine prepared with ground to table products.

The bright rooms are characterized by large windows overlooking the olive grove and can accommodate up to 130 people. For those who love eating outdoors there is the possibility of enjoying lunch or dinner in our outdoor space overlooking our enchanting swimming pool.

You can find us for dinner from 7.30pm to 10pm from Wednesday to Saturday; we are also open for lunch on Saturdays and Sundays from 12.30pm to 2pm.

Oliveto sul Lago is happy to welcome you into its restaurant, nestled in the hills and surrounded by our olive trees, offering the opportunity to enjoy a suggestive panorama while savoring local cuisine prepared with 0 km products.

The bright central room is characterized by large windows overlooking the olive grove and can accommodate up to 60 people, maintaining the pleasure of an intimate and family dinner. For those who love eating outdoors there is the possibility of enjoying lunch or dinner in our outdoor space overlooking our enchanting swimming pool.

You can find us for dinner from 7.30pm to 10pm from Wednesday to Saturday; we are also open for lunch on Saturdays and Sundays from 12.30pm to 2pm.

OPENING HOURS

Closed on Monday

Closed on Tuesday

Wednesday 7.30pm – 10pm
Thursday 7.30pm – 10pm
Friday 7.30pm – 10pm
Saturday 12.30 – 2pm and 7.30pm – 10pm
Sunday 12.30 – 2pm

OPENING HOURS

Closed on Monday

Closed on Tuesday

Wednesday 7pm – 10pm
Thursday 7pm – 10pm
Friday 7pm – 10pm
Saturday 12.30 – 14.30 and 19.00 – 22.00
Sunday 12.30 – 14.30

Menu for Special Occasions

The restaurant offers the possibility of tasting typical Emilia Romagna products, fresh and seasonal: all the genuinity of the typical cuisine enclosed in a combination of tradition and creativity.

The catering service offered by the Country House offers the possibility of tasting typical Emilia Romagna products, fresh and chosen according to season: all the authenticity and naturalness of the typical cuisine enclosed in a combination of tradition and creativity.

TRE ATTI DI GUSTO | GAME | MARCH 20th, 2025

€70 per person, beverages not included

  • Starter

    Roe deer carpaccio, charred spring onion, Jerusalem artichoke and garden leaves

  • First Course

    Hand-pressed macaroni, duck ragù with our Pinot Noir and mushrooms

  • Main Course

    Venison fillet in a crust, cabbage and blueberries

  • Dessert

    Dark chocolate coulant and chantilly cream

TRE ATTI DI GUSTO | SAFFRON FROM OUR PRODUCTION | MARCH 27th, 2025

€65 per person, beverages not included

  • Starter

    Millefeuille of potatoes and pancetta from Mora Romagnola on a saffron velouté

  • First Course

    Saffron risotto, bone marrow and Villa Amagioia Blanc de Blancs Metodo Classico Brut

  • Main Course

    Braised beef cheek in Albana Romagna DOCG wine, celery root and saffron

  • Dessert

    Milk flan, saffron and almonds

TRE ATTI DI GUSTO | EVO OIL FROM OUR PRODUCTION | APRIL 3rd, 2025

€65 per person, beverages not included

  • Starter

    Leek and potato cream, winter truffle and Lafonte EVO oil

  • First Course

    Potato gnocchetti, turnip greens, Mora Romagnola guanciale and Cabianca EVO oil

  • Main Course

    Mangalica loin, celery root, green asparagus and Pandesco EVO oil

  • Dessert

    Stiffonte EVO oil ganache with dark chocolate, bread and Cervia salt