Starters

Cured Meats and cheeses selection | Parma Ham, Mortadella Favola, Felino Salami, Fossa cheese from Bordona Farm and cheese aged with Barolo grape pomace, served with jams from our production (A-C-G-H) € 24

Vichyssoise | Creamy leek and Dop potato soup, winter truffle (G) € 16

Pumpkin and Hazelnut Fondant (A-C-G-H) € 16

First courses
(All pasta is handmade)

Passatello asciutto with saffron from Rio Rosso and cured pork belly (A-C-E-G) € 17

Tortellino di Mora Romagnola “Presidio Slow Food” with Traditional capon broth (A-C) € 21

Rabbit Raviolo, DOP potatoes, his jux and wild broccoli purè (A-C-G-I) € 18

Second courses

Duck Breast served with honey, sweet and sour “radicchio tardivo” and Dop-certified potatoes € 22

Chicken leg accompanied by roasted cauliflower cream and its own leaves (L) € 19

Mangalica pork lonzino paired with celeriac and charred pepper (I) € 21

Desserts

Bread, Creamy dark chocolate (70%), Vargnano olive oil and Cervia salt (A-G) € 9

Dark chocolate sphere, white chocolate mousse, citricus heart and citrus sorbet (A-G-C-H) € 8

Homemade ice creams and sorbets selection € 6

Cover charge €2,50

Allergens
A – Gluten | B – Crustaceans | C – Eggs | D – Fish | E – Peanuts | F – Soy | G – Milk | H – Nuts | I – Celery | L – Mustard | M – Sesame seeds | N – Sulfur dioxide | O – Lupins | P – Molluscs