Starters

Cured Meats and cheeses selection | Parma Ham, Mortadella Favola, Felino Salami, cheese aged in chestnut leaves, and cheese aged with Barolo grape pomace (A-C-G-H) € 24

Vichyssoise | Creamy leek and Dop potato soup, winter truffle (G) € 16

Pumpkin and Hazelnut Fondant (A-C-G-H) € 16

First courses
(All pasta is handmade)

Beef brased Cannelloni stuffed with baked fennel béchamel sauce and raisins (A-C-F) € 17

Tortellino di Mora Romagnola “Presidio Slow Food” with Traditional capon broth (A-C) € 21

Ravioli del plin stuffed with suckling pig, smoked butter, and laurel (A-C-G) € 18

Second courses

Duck Breast served with honey, sweet and sour “radicchio tardivo” and Dop-certified potatoes € 22

Beef Cuberoll accompanied by roasted cabbage, mustard, and its own leaves (L) € 23

Mangalica pork lonzino paired with celeriac and charred pepper (I) € 21

Desserts

Bread, Creamy dark chocolate (70%), Vargnano olive oil and Cervia salt (A-G) € 9

Classic Tiramisù with savoiardi biscuits (A-G-C) € 8

Red fruit soup with panettone – flavored ice cream (A-G-C-H) € 8

Cover charge €2.50

Allergens
A – Gluten | B – Crustaceans | C – Eggs | D – Fish | E – Peanuts | F – Soy | G – Milk | H – Nuts | I – Celery | L – Mustard | M – Sesame seeds | N – Sulfur dioxide | O – Lupins | P – Molluscs