Oliveto sul Lago is excited to welcome you to its restaurant, located among the hills and surrounded by our olive trees offers the opportunity to enjoy an evocative landscape while savoring the cuisine of our territory curated exclusively with 0 km products.

The bright central hall is characterized by large windows overlooking the olive grove and can accommodate up to 60 people, maintaining the pleasure of intimate, familiar dining. For those who enjoy eating outdoors, there is the option of enjoying lunch or dinner in our outdoor space with a view of our lovely pool.

You can visit us daily for dinner from 7:00 pm to 10:00 pm from Monday to Saturday, except for the weekly closing on Tuesday. For lunch, we are open on Saturdays and Sundays from 12:30 to 2:30 pm.

Monday   7:00 pm – 10:00 pm

Tuesday   closed

Wednesday   7:00 pm – 10:00 pm

Thursday   7:00 pm – 10:00 pm

Friday   7:00 pm – 10:00 pm

Saturday   12:30 – 2:30 pm and 7:00 pm – 10:00 pm

Sunday   12:30 – 2:30 pm

Menu à la carte

Starters

Pumpkin puree with burrata quenelle and croutons (G – A)  €15,00

Kale and potatoes millefeuille with flakes of Fossa cheese (G – A)  € 13,00

Three bruschetta selection: Porcini mushrooms; turnip tops and Monteveglio cheese; Guanciale and red chicory (G – A)  €12,00

Cold cuts and local cheese charcuterie board served with our homemade piadina bread with Palazzo di Varignana EVO oil and our jams (G – A – H) €18,00

Main courses
pasta is homemade

Classic tortellini in meat broth (G – A – C – H – I)  €20.00

Passatelli with red chicory (G – C- A)  €16.00

Spoja lorda (typical ravioli) with kale / white ragout (G – C – A – I)  €15,00

Traditional bolognese lasagna (G – C – A – I)  €14,00

Second courses

Beef tenderloin cooked in olive oil with Sangiovese Superior reduction (G – N)  €23,00

Rabbit with restricted Varignana Sangiovese wine (I – A – N)  €19,00

Pork ribs on polenta (I -G – L) €16.00

Roasted pork with pomegranate (I) €25.00

Vegetable flan with Parmesan cream (G – C – I) €12,00

Side dishes

Baked potatoes   €6,00

Roasted pumpkin €6,00

Seasonal sautéed vegetables in our extra virgin olive oil €6,00

Desserts

Tiramisù with homemade ladyfingers (G – A – C) €8,00

Chocolate-mousse (A – C – H) €8,00

Desserts from our pantry with Passito (sweet wine) (G – A – C – H – N) €8,00

Frozen hazelnut mousse of our production (G – C- H – A) €8,00

Children menu

Tagliatelle or Penne pasta with tomato sauce (I – C – A)

or traditional ragout (I – A- C) €6,00

Tortellini with cream  (G – A – C – H) €12,00

Chicken chicken with french fries  (C – A) €9,00

Mini platter with cold cuts and local cheese served with our homemade piadina bread (G – A – H) €10,00

Cover charge €2.50

ALLERGENS
A – Gluten | B – Shellfish | C – Eggs | D – Fish | E – Peanut | F – Soy | G – Milk | H – Nut | I – Celery | L – Mustard | M – Sesam seeds | N – Anhydride Sulphurous | O – Lupin | P – Clam