Risotante Country House Agrivar 1
Ristorante Oliveto sul Lago Country House
Ristorante Country House Agrivar 2
Ristorante Country House Agrivar
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Oliveto sul Lago is excited to welcome you to its restaurant, located among the hills and surrounded by our olive trees offers the opportunity to enjoy an evocative landscape while savoring the cuisine of our territory curated exclusively with 0 km products.

The bright central hall is characterized by large windows overlooking the olive grove and can accommodate up to 60 people, maintaining the pleasure of intimate, familiar dining. For those who enjoy eating outdoors, there is the option of enjoying lunch or dinner in our outdoor space with a view of our lovely pool.

You can visit us daily for dinner from 7:00 pm to 10:00 pm from Monday to Saturday, except for the weekly closing on Tuesday. For lunch, we are open on Saturdays and Sundays from 12:30 to 2:30 pm.

Monday   7:00 pm – 10:00 pm

Tuesday   closed

Wednesday   7:00 pm – 10:00 pm

Thursday   7:00 pm – 10:00 pm

Friday   7:00 pm – 10:00 pm

Saturday   12:30 – 2:30 pm and 7:00 pm – 10:00 pm

Sunday   12:30 – 2:30 pm



Potatoes puff pastry and pork cheek on Palazzo di Varignana saffron cream  €15

Small zucchini pie and decomposed brisee on mint and Palazzo di Varignana Stiffonte EVO oil sauce   €13

Tris of croutons: Stracciatella cheese and zucchini with apple vinegar and honey reduction – Caramelized onion and bruciatini – Almonds, cherry tomatoes and basil with Parmigiano Reggiano cheese flakes     €12

Cold cuts and local cheese charcuterie board served with our homemade piadina bread, Palazzo di Varignana EVO oil and our homemade jams and caramelized figs €18

Main courses (pasta is homemade by our Chef)

Aubergine Tortelli pasta with cherry tomatoes and Palazzo di Varignana Vargnano EVO Oil mousse   €15

Tagliatella pasta with beef tenderloin white ragout and Palazzo di Varignana saffron    €16

Enkir Lasagna pasta with vegetables and Squacquerone cheese with gold leaf    €14

Traditional bolognese lasagna €14

Second courses

Beef tenderloin cooked in olive oil with green sauce      €20

Rabbit with Pinot Nero glaze   €18

Vegetables pave with Squacquerone cheese heart on herb mousse    €16

Aubergine Parmigiana  €12

Side dishes

Baked potatoes   €6

Vegetables ratatouille    €6

Sautéed seasonal vegetables with Palazzo di Varignana EVO oil   €6


Tiramisù with homemade ladyfingers     €8

Sacher cake with homemade apricots jam    €8

Lemon mousse      €8

Parfait with our agricultural estate hazelnut      €8

Children menu

Tagliatelle or Penne pasta with tomato sauce or traditional ragout    €6

Tortellini with cream     €12

Chicken cutlet with french fries    €

Mini platter with cold cuts and local cheese served with our homemade piadina bread    €10


Cover charge €2.50