A la carte restaurant menu
A la carte restaurant menu
Appetizers
Courgette flowers stuffed with ricotta and Adriatic anchovies on courgette cream and beetroot mousse (A-B-C) € 14,00
Carpaccio of artichokes, Fossa cheese abd Vargnano oil (B) € 13,00
Asparagus flan on Mornay and balsamic pearls (D-B) € 15,00
Datterino tomatoes cream with fior di latte mozzarella and basil green Blend Blue EVO oil (B-A) € 8,00
Cheese board, caramelized figs, honey, chutney (B-E) € 20,00
Platter of local cured meats and cheeses served with piadina with Palazzo di Varignana EVO oil and our homemade jams (G-A-H-N) € 25,00
First courses
(All the pasta is handmade)
Pappardelle with saffron fillet ragout (A-B-D-F) € 24,00
Tortello with aubergines, tomatoes and Blue Bland oil mousse (A-B-D) € 20,00
Quadrucci with asparagus and EVO oil Stiffonte EVO (A-C-G) € 19,00
Olive ravioli with spring onion tops pesto and confict tomatoes with Blend Blue EVO (A-B-D) € 18,00
Lasagna with seasonal vegetables (A-B-D) € 15,00
Second courses
Beef fillet cooked in oil with our Sangiovese Superiore reduction (G – N) €26.00
Pork chop with sweet and sour spring onions € 20,00
Roasted chicken with wild erbs (G-D) € 16,00
Beef steak tagliata with Claterna EVO oil and mixed salad (F) € 22,00
Roast Beef with quenelle of Green Blend EVO oi lice cream (B) € 18,00
Stuffed aubergine with cherry tomatoes and fior di latte mozzarella (A-G) €15.00
Side dishes
Baked potatoes €6.00
Matignon of vegetables from our gardens and Blend Verde EVO € 6,00
Mixed salad from our fields € 5,00
Desserts
Tiramisu with homemade savoiardi (G-A-C) €8.00
Valsamoggia mascarpone with strawberries (A-C-G) €8.00
Chocolate and orange mousse (A-C-H) €8.00
Fior di latte ice cream with our jams (A-G) €8.00
Fresh lemon sorbet €6.00
Children’s menu
Tagliatelle or Penne with tomato or traditional ragout (I-A-C) €8.00
Tortellini with cream (G-A-C-H) €12.00
Chicken cutlet and french fries (C-A) €9.00
Mini platter of local cured meats and cheeses served with our piadina (G-A-H) €10.00
Chocolate ice cream (A-C-G) €6.00
Cover charge €2.50
Allergens
A – Gluten | B – Crustaceans | C – Eggs | D – Fish | E – Peanuts | F – Soy | G – Milk | H – Nuts | I – Celery | L – Mustard | M – Sesame seeds | N – Sulfur dioxide | O – Lupins | P – Molluscs
Appetizers
Pumpkin cream with burrata quenelle and crostini (G-A) €15.00
Puff pastry of black cabbage and potatoes with flakes of Fossa cheese (G-A) €13.00
Trio of crostoni: porcini mushrooms; turnip greens and Monteveglio cheese; bacon and radicchio (G-A-H) €12.00
Platter of local cured meats and cheeses served with piadina with Palazzo di Varignana EVO oil and our own jams (G-A-H) €18.00
Main dishes
All the pasta is handmade
Classic tortellini in meat broth (G-A-C-H-I) €20.00
Passatelli with radicchio (G-C-A) €16.00
Spoja gross (typical ravioli) with black cabbage or white ragù (G-C-A-I) €15.00
Traditional Bolognese lasagna (G-C-A-I) €14.00
Second courses
Beef fillet cooked in oil with Sangiovese Superiore reduction (G – N) €23.00
Leg of rabbit with restricted Sangiovese di Varignana (I-A-N) €19.00
Pork ribs on polenta (I-G-L) €16.00
Pork roast with pomegranate (I) €25.00
Vegetable flan with parmesan cream (G-C-I) €12.00
Outlines
Baked potatoes €6.00
Roasted pumpkin €6.00
Seasonal vegetables sautéed with our extra virgin olive oil €6.00
Sweets
Tiramisu with homemade ladyfingers (G-A-C) €8.00
Chocolate mousse (A-C-H) €8.00
Pantry desserts with Passito (G-A-C-H) €8.00
Hazelnut parfait from our farm (G-A-C-H) €8.00
Children’s menu
Tagliatelle or Penne with tomato or traditional ragù (I-A-C) €8.00
Tortellini with cream (G-A-C-H) €12.00
Chicken cutlet and chips (C-A) €9.00
Mini platter of local cured meats and cheeses served with our piadina (G-A-H) €10.00
Cover charge €2.50
Allergens
A – Gluten | B – Crustaceans | C – Eggs | D – Fish | E – Peanuts | F – Soy | G – Milk | H – Nuts | I – Celery | L – Mustard | M – Sesame seeds | N – Sulfur dioxide | O – Lupins | P – Molluscs
